High-End Quotes

Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For those chefs who want to do avant-garde cuisine, should they be finding their income in a restaurant?

It's mainly the high-end luxury market now that drives much of the fishing in the sea. It's not feeding the starving millions. It's feeding a luxury market.

I'm not a masochistic reader. If something is just too dense or not enjoyable, even though I'm told it should be good for me, I'll put it down. That said, most of what I read would be considered high-end or good for you, I suppose. But, I also think that reading should be enjoyable.

This is the kind of fashion I grew up on - a good pair of trainers, great denim - and I will always love high-end streetwear.

Socially smart people have always mocked the threateningly mobile, and anti-branding is a central strand of high-end status conflict now.