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Justin Guarini's Quotes

Justin Guarini profile photo

Born: 1978-10-28
Profession: Musician
Nation: American
Biography of Justin Guarini

See the gallery for quotes by Justin Guarini. You can to use those 7 images of quotes as a desktop wallpapers.
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Either positive or negative comments are good because it shows I am still relevant.

Tags: Good, Negative, Positive

The film I think was a good film for what it was designed for. It was for kids. Unfortunately the critics slashed it before it even started but that is just the way the cookie crumbles.

Tags: Film, Good, Kids

I am very conscious of what I say and do when I go out because the media is quick to make that a story.

Tags: Conscious, Media, Story

I would love to be like a Brian McKnight. Shoot, I'd love to be Brian McKnight.

Tags: Brian, Love, Shoot

I'm not unknown, yet I'm not super famous where I can't go anywhere.

Tags: Anywhere, Famous, Unknown

Jazz is not the format where I want to stay, but it really is a starting point for me.

Tags: Jazz, Point, Stay

There is a fine line between assertiveness and being relaxed.

Tags: Between, Fine, Line

And it's not a finger-pointing issue to me; I take as much responsibility as I can. It was more just me not really knowing what I wanted to do and how to get it done.

Tags: Done, Knowing, Wanted

Directly after the show people might have responded better to it, but who really knows. It did what it did and while it seems like a failure to most but it was a success for me and has given me so many opportunities.

Tags: After, Failure, Success

Even though other people wrote my songs I put my stamp on them. I have a connection, but there is no truer connection than an artists and their own song.

Tags: Put, Song, Though

For the second album I look forward to doing a lot of serious collaboration and taking the experiences I've had over this last year, good and bad, and working it into the album.

Tags: Bad, Forward, Good

I'm very new to the industry. I'm not on the Billboard 200 and that is alarming to me. But when I sat down with my management they said it's not a big deal and that it happens all the time.

Tags: Big, Said, Time

I've been working on something, just some jazz, relaxed stuff. It will be standard, just piano and voice. It started out as a fun project for me though, I'm still not sure about releasing it.

Tags: Fun, Sure, Working

Success is like a high-rise building I'm on the first floor. There are a lot of people in the basement or the parking lot but I was lucky enough to have made it to the first floor and I'm looking to make it to the penthouse.

Tags: Enough, Looking, Success

The one thing I seek above all else is understanding. Sometimes I'm so frustrated and I don't get it. But I'm lucky to have a good management team and people around me who explain things and answer my questions.

Tags: Good, Sometimes, Team

There are a million things I can think of that I would I want to do. Reporting like you, would be one. A talk show host maybe, also. I want to do a lot.

Tags: Maybe, Show, Talk

They look at what's more important, like subjects to help with the SAT's, etc. They miss that music is vital. It offers a break from a stressful day of science and math and it's different.

Tags: Help, Music, Science

When you have a very hot single there is no reason why it can't drive album sales. People fall off and come back on. I'm looking forward to coming back on with a vengeance.

Tags: Forward, Single, Why

With Whitney she has such a unique sound and powerful instrument that she made those songs her own. She might as well have written them because she brought such a power and passion to them that were very unique. She has a great gift.

Tags: Great, Power, Powerful

I think we love bacon because it has all the qualities of an amazing sensory experience. When we cook it, the sizzling sound is so appetizing, the aroma is maddening, the crunch of the texture is so gratifying and the taste delivers every time.

Tags: Experience, Love, Time

The hardest thing about being a full time chef is leaving my work behind when I go home at night. I'll toss and turn about a menu item or forget to order produce and wake up at 4 A.M. in a cold sweat over some artichokes.

Tags: Home, Time, Work

Food is ever-changing and ever moving forward and getting more and more complex.

Tags: Food, Forward, Moving

Food is so heavily connected to memory.

Tags: Connected, Food, Memory

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Much more quotes by Justin Guarini below the page.

For me no good food is illuminated without acidity.

Tags: Food, Good

Give yourself enough time to really learn how to cook.

Tags: Give, Time, Yourself

I bent my head over a stove in my early 20s and picked it up in my 30s.

Tags: Bent, Early, Head

I don't show just anyone how to crust a sea bass. That's sacred information.

Tags: Anyone, Sea, Show

I used to sleep with the phone right by my pillow but I'm getting better. Now it sits on the table a few feet away.

Tags: Away, Sleep, Used

If you want to have a relationship, at some point you have to let yourself get caught. That's what I did. I got caught.

Tags: Caught, Point, Yourself

My father always said, 'If you love what you do, you won't mind slogging through it for several hours a day.'

Tags: Father, Love, Mind

The hardest thing for me is restraint.

Tags: Hardest, Restraint

Winter blues are cured every time with a potato gratin paired with a roast chicken.

Tags: Blues, Time, Winter

I find myself hoping I can get on a TV show, and then people from Oklahoma will come to my restaurant. Then I'll be able to make enough money to open my own place.

Tags: Enough, Money, Place

I woke up on May 15, 1991, the day of my Barnard graduation, and I said to myself, 'By the end of today you will decide what you want to do with the rest of your life.'

Tags: Graduation, Life, Today

If I want my daughter to try something, I eat it in front of her repeatedly without forcing the issue and, with some trial and error, the world is our oyster!

Tags: Eat, Her, Try

It's amazing the relationships you forge in a kitchen. When you cooperate in an environment that's hot. Where there's a lot of knives. You're trusting your well-being with someone you've never before met or known.

Tags: Amazing, Hot, Someone

My reasons for becoming a chef are somewhat of a cliche. I always loved to eat but it was watching my parents cook that really served as the impetus for my career choice.

Tags: Career, Choice, Parents

The better the ingredients, the more farmers I can buy from, the closer I feel to the food I want to make that represents what I care about as a chef.

Tags: Care, Chef, Food