Curtis Stone's Profile
Brief about Curtis Stone: By info that we know Curtis Stone was born at 1975-11-04. And also Curtis Stone is American Chef.Curtis Stone's quotation" section for more.
When I see my staff take a step back because I've lost my cool about something food-related, I say never apologise for your standards. If someone doesn't meet them, then you should explain that and that you want it changed. I want my staff to be like that, too.Tags: Cool, Lost, Someone
When I was very young, I got my first opportunity in television with a show called 'Surfing the Menu,' and it was myself and another buddy. We traveled around Australia and we surfed and cooked and drank too much wine. And we had a lot of fun.Tags: Another, Fun, Young
You do tend to miss that repetition of day in and day out in a restaurant. I would like to open someplace where I can get back in touch with that side of my restaurant background. It is something we have plans to do and not sure how or when, but it is not too far away.Tags: Away, Far, Sure
You've got to set yourself up to be as healthy as you can. The thing we tend to do is when it gets to be a bit too hard, we actually opt out for the absolute worst option. For example, if you're in a rush in a morning and you feel like you don't have time to make breakfast, you skip it.Tags: Morning, Time, Yourself
I always think if you have to cook once, it should feed you twice. If you're going to make a big chicken and vegetable soup for lunch on Monday, you stick it in the refrigerator and it's also for Wednesday's dinner.Tags: Big, Monday, Once
I love coming home to Melbourne. The first thing I do is have a coffee. It's just so much better here than anywhere else. It's better than in Italy and I travel a lot. I crave it.Tags: Home, Love, Travel
I'm not one of those people who sits at dinner on their iPhone all night. I'm either working or I'm not. I've gone down that path where you sleep with your phone beside the bed and send an email just before you put your head down and check everything again when you wake up, and I don't like it.Tags: Night, Sleep, Working
Each season I find myself constantly inspired by 'The Biggest Loser' contestants. Their tenacity and willingness to learn new, healthy habits is tremendous and the results speak for themselves. I am honored to be part of such an inspiring program that helps inspire positive change in so many lives.Tags: Change, Loser, Positive
I've changed for the better. I'm much more selfless and humble and you're reminded about what life's really about. You love your kid so much that you just want to be a brilliant role model for them. It cleans up your act a bit.Tags: Humble, Life, Love
Keep it simple in the kitchen. If you use quality ingredients, you don't need anything fancy to make food delicious: just a knife, a cutting board, and some good nonstick cookware, and you're set.Tags: Food, Good, Simple
I grow my own vegetables and herbs. I like being able to tell people that the lunch I'm serving started out as a seed in my yard.Tags: Able, Started, Tell
I had the opportunity to go to law school, and my dad, who was an accountant, couldn't believe I wanted to walk away from that and start cooking.Tags: Dad, Law, School
My American home is L.A., which is the ultimate city for 365 days of summer.Tags: American, Days, Home
Stay away from restaurants that have menus in five languages. That's always a tourist trap. You want to eat where the locals eat.Tags: Away, Eat, Stay
You're much better off to buy fresh fish from a market as opposed to buying something that's been frozen and processed and covered in breadcrumbs.Tags: Fish, Fresh, Off
After years of working in professional kitchens, and then spending so much time in a lot of different home kitchens, I realized that there's a huge gap in the market where you have people who develop cookware but who don't actually cook.Tags: After, Home, Time
For 'Around the World in 80 Plates' we got to travel all over, having what was like a cross between a culinary competition and races. And in each country we had a chef Ambassador. We went to London, Barcelona, Bologna, Hong Kong, Thailand, Morocco... It was amazing.Tags: Amazing, Country, Travel
For me, food is all about balance. If you eat plenty of fruits, vegetables, and an appropriate amount of poultry, fish, and red meat that are sourced from good places, you're doing well. It's important to make sure that the meat you're consuming is hormone-free.Tags: Balance, Food, Good
I don't like to sit still for long at all, which has probably helped me along the way, and partly why I was drawn to the heat of a restaurant kitchen. The rush of service means that you're always on your toes and keeps a chef pretty active.Tags: Pretty, Service, Why
- Emma Stone
- Harlan Stone
- I. F. Stone
- Jesse Stone
- Joss Stone
- Lara Stone
- Lucy Stone
- Matt Stone
- Peter Stone
- Robert Stone
CLEAR CLIPART pizza clipart italian clip arts transparent.
Free pizza clipart chef by https://clearclipart.com/explore/Pizza-clipart-chef/ on clear clipart.
Clear Clipart pizza clipart tomato cliparts for free download.
Free clip arts food clipart picnic for personal use.
CLEAR CLIPART - nature clipart cartoon for designers.