Emeril Lagasse's Profile
Brief about Emeril Lagasse: By info that we know Emeril Lagasse was born at 1959-10-15. And also Emeril Lagasse is American Chef.Emeril Lagasse's quotation" section for more.
If somebody has a chance to put my food in their mouth, that tells the story.Tags: Chance, Food, Put
My family... always had the value of the family table and these cultural influences of growing up.Tags: Family, Growing, Value
My favorite Aspen memory is saving an upside-down cake that had exploded from the high altitude.Tags: Cake, High, Memory
Radishes grow just about anywhere. People think, 'Oh it's just a radish.' But radishes are delicious, and people don't think of cooking them.Tags: Anywhere, Cooking, Grow
Scatter soaked hardwood chunks over your coals for a quick and easy way to add a smoky nuance to your grilled foods.Tags: Easy, Foods, Quick
Soups are a great way to introduce a lot of vegetables to kids. Stir-fries, too, because they contain so many different shapes and colors.Tags: Colors, Great, Kids
We're probably close to reaching 2,000 shows, which is more than Julia Child and Jacques Pepin together.Tags: Child, Close, Together
Whether it's books or TV, or whatever the case may be, the backbone of what I do is my restaurants.Tags: May, Whatever, Whether
You are going to be what you put in your body, so I try to teach that to my kids, and the kids around me.Tags: Kids, Put, Try
You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like an extra-virgin olive oil.Tags: Cooking, Good, Oil
I can't tell you enough about cinnamon. Cinnamon is an awesome spice to use and it goes great with something like apples in the morning or in a mixture of fruit or in your oatmeal or even in your cereal.Tags: Enough, Great, Morning
I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance.Tags: Life, Serious, Understand
Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking. Make sure to oil your grates and your food before putting it on the grill to keep it from sticking.Tags: After, Food, Keep
Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like we're going to kick this up a little bit.Tags: Food, Means, Show
Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff.Tags: Home, Support, Team
- A. A. Milne
- A. Alfred Taubman
- A. Bartlett Giamatti
- A. C. Benson
- A. E. Housman
- A. E. van Vogt
- A. E. Waite
- A. J. Foyt
- A. J. Langer
- A. J. Liebling
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