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Emeril Lagasse's Profile

Brief about Emeril Lagasse: By info that we know Emeril Lagasse was born at 1959-10-15. And also Emeril Lagasse is American Chef.

Some Emeril Lagasse's quotes. Goto "Emeril Lagasse's quotation" section for more.

If somebody has a chance to put my food in their mouth, that tells the story.

Tags: Chance, Food, Put

In the restaurant it's much more serious.

Tags: Restaurant, Serious

Mom ran the house, so we grew up Portuguese.

Tags: House, Mom, Portuguese

My family... always had the value of the family table and these cultural influences of growing up.

Tags: Family, Growing, Value

My favorite Aspen memory is saving an upside-down cake that had exploded from the high altitude.

Tags: Cake, High, Memory

Radishes grow just about anywhere. People think, 'Oh it's just a radish.' But radishes are delicious, and people don't think of cooking them.

Tags: Anywhere, Cooking, Grow

Scatter soaked hardwood chunks over your coals for a quick and easy way to add a smoky nuance to your grilled foods.

Tags: Easy, Foods, Quick

Soups are a great way to introduce a lot of vegetables to kids. Stir-fries, too, because they contain so many different shapes and colors.

Tags: Colors, Great, Kids

We're a new show. We can't afford instant replay.

Tags: Afford, Instant, Show

We're probably close to reaching 2,000 shows, which is more than Julia Child and Jacques Pepin together.

Tags: Child, Close, Together

When it ceases to be fun, I'll stop and just stay in my restaurants.

Tags: Fun, Stay, Stop

Whether it's books or TV, or whatever the case may be, the backbone of what I do is my restaurants.

Tags: May, Whatever, Whether

You are going to be what you put in your body, so I try to teach that to my kids, and the kids around me.

Tags: Kids, Put, Try

You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like an extra-virgin olive oil.

Tags: Cooking, Good, Oil

I can't tell you enough about cinnamon. Cinnamon is an awesome spice to use and it goes great with something like apples in the morning or in a mixture of fruit or in your oatmeal or even in your cereal.

Tags: Enough, Great, Morning

I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance.

Tags: Life, Serious, Understand

Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking. Make sure to oil your grates and your food before putting it on the grill to keep it from sticking.

Tags: After, Food, Keep

Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like we're going to kick this up a little bit.

Tags: Food, Means, Show

Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff.

Tags: Home, Support, Team

I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana - the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake.

Tags: Best, Life, Time