Thomas Keller's Quotes
Biography of Thomas Keller
I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career.Tags: Experience, Great, Hope
It wasn't about mechanics; it was about a feeling, wanting to give someone something, which in turn was really gratifying. That really resonated for me.Tags: Feeling, Give, Someone
Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine.Tags: Food, Great, Wine
Then, as the day progresses, depending on how the product is coming in - for instance, the fish man will fax us and say black bass is great - throughout the day, we'll also make judgment calls and adapt to what's available.Tags: Black, Fish, Great
They know what my standards are. They know what I need and how to get it to me, and they know how to communicate with me if for some reason they can't get it.Tags: Reason, Standards
Your idea of that dish has evolved, and if you're a cook, you can start thinking in different ways about it, maybe even a different way than I think about it.Tags: Idea, Start, Thinking
I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.Tags: Great, Learn, Wanted
Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef.Tags: Between, Energy, Face
Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore.Tags: Once, Understand, Whatever
A kaiseki meal is like that, very small courses over a long period of time.Tags: Period, Small, Time
But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around.Tags: Best, Food, Once
I like to drink young wines, wines which are robust and have a lot of forward fruit to them.Tags: Drink, Forward, Young
I wanted to write about what we were doing at the French Laundry, the recipes and the stories.Tags: Stories, Wanted, Write
In any restaurant of this caliber, the chefs are in the same position, building relationships.Tags: Building, Position, Restaurant
No, it's funny, when I eat out it's not typically in the kind of restaurants people might imagine.Tags: Eat, Funny, Might
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The book is there for inspiration and as a foundation, the fundamentals on which to build.Tags: Book, Build, Foundation
We go through our careers and things happen to us. Those experiences made me what I am.Tags: Careers, Happen
Whether it's destiny or fate or whatever, I don't think I could do a French Laundry anywhere else.Tags: Destiny, Else, Whatever